Gruppo Cimbali

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A TASTE FOR INNOVATION.

Always.

What would the world be without change?

“Everything changes” they used to say; we work in order to add: “for the best”.

Discovering the limits of the present and anticipating the future is our vocation.

Behind a new product there is a constant research and development of new solutions, in other words: “Innovation”.

 

Coffee tradition has far and ancient origins, but the ways of producing it have to be enhanced, they can innovate them, they evolved them.

In fact quality is something definite. You can’t be satisfied “just a little”. The philosophy of excellency is an “either all or nothing” philosophy. We chose “all”:

 

  • Because we care about our customers.
  • Because we want the best.
  • Because we feel satisfied when we obtain the best.

 

Gruppo Cimbali: the last frontier

50 patents are our trade mark.

In the last three years we have registered 23 new patents.

 

No aspect is left aside:

 

  • The functionality of our machines,
  • the quality of our coffees and cappucini,
  • the environment,
  • the enhancement of logistics - because internal organization makes sure a group is a great group...

...and when we deal with coffee, we like a holistic approach.

 

Constant innovation in the last 2 years show who we are today.

 

Any Examples?

Values

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M39 HD

LaCimbali M39 GT Unsurpassable power and precision

Thermal flexibility and stability combined with the typical reliability of La Cimbali products

High quality drinks are delivered thanks to a new patented thermal technology which allows temperature regulation of each group independently in a few seconds.

Equipped with the new Smart Boiler software, it supplies the right amount of steam for the coffee machine without compromising the coffee’s performance.

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LaCimbali M39 HD For a HIGH DEFINITION espresso. Almost perfect.

The new patented tHD (High Definition) technology allows an easy and intuitive personalization and modulation not only for water temperature but also pressure in every phase of extraction.

For a perfect espresso in terms of consistency and aroma.

 

 

 

 

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